Cambodia’s declining fish stocks

For generations, Cambodia’s largest lake has been not just a source of livelihoood for families living on its shores, but an important food source for the rest of the country.

But now, fishermen are worried about declining stocks, brought on by a range of man-made decisions.

Al Jazeera’s Harry Fawcett reports from the Tonle Sap lake in Cambodia.

This entry was posted in Ecosystems, Food & Health, Freshwater, Water and tagged , . Bookmark the permalink.

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